Precious roasted fish

The roasted fish is a special food from Chongqing State, which integrates three cooking techniques, namely pickled, baked and roasted, and takes full advantage of the traditional cuisine and succulent cooker characteristics, which are delicious and nutritious. The roasted fish is known for its unique taste, fragrance, taste and nutritional enrichment, both in and out of special production processes and secret formulations. Although the name is “breading”, it is distinct from the traditional practice of barbecue, which combines the essence of the two cooking processes, using the unique practice of “cooking first and stew later”。

Recipe Recommendations

live fish 1250 grams
grilled fish sauce with chopped pepper flavor 350 grams
broth 450 grams
huadiao wine 50 grams
soybean oil 100 grams
vegetable salad 400 grams
Qingcangquan 20 grams
Red millet spicy 20 grams
garlic slices 10 grams
ginger slices 10 grams
coriander section 2 grams
chopped green onion 5 grams

super spicy
roast
ten minutes
ordinary

Steps for Precious roasted fish

Fresh fish start-up, 4-9 minutes pickled with an onion onion onions

Baking. The fish is then brushed on two sides, and the fish is caught with a fish clamp and placed in a roasted fish stove for six to eight minutes of charcoal。

Accompany. Scavengers (seabelts, chips, tofu, cabbage, etc.) are washed and placed in the bottom of the bowl, and cooked fish are placed on the vegetables。

Cooking vegetables. There is a small amount of salad oil in the pot, which is put in garlic ginger, fresh rice and onion rings, which is made of spices, which is added to the precipitous caviar of pepper, which is put into the sculptor, and which is set on high soup。

Juicy makes vegetables. Get out of the pot and pour all the juice on the fish. It'll be all right if it's spicy