Pumpkin soup

By VicentaLakin

Pumpkin soup
Pumpkin soup, pasta for people born in the Great Northeast

Recipe Recommendations

  • flour appropriate amount
  • spinach appropriate amount
  • ham sausage appropriate amount
  • eggs appropriate amount

Steps for Pumpkin soup

  • 1
    Dry flour, and then the taps are opened to the smallest amount, and the chopsticks are quickly scattered while dripping, until there's no dry flour, and there's small shreds all the way
  • 2
    Put less oil in the pot, put in onions and ham pellets, add enough water, put salt and 13 fragrances in the pot, and burn the water into an egg. Put the bumps in the face and start cooking with a spoon
  • 3
    It's hot

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