Black sesame toast
By VicentaLakin
Recipe Recommendations
- flour 300g
- black sesame 50g
- eggs 50g
- milk 150g
- yeast 4g
- butter 25g
- salt 4g
- white sugar 70g
- sweetening
- roast
- several hours
- ordinary
Steps for Black sesame toast
1
Materials other than butter, black sesame, are placed in bread drums, and the start-up and face-to-face programme is mixed for 20 minutes。2
The butter continues to be mixed for 20 minutes。3
Put 50 grams of black sesame and continue to mix for 20 minutes。4
One hour of mixing, the dough pulls out the film, then extends to the basic fermentation。5
Noodle fermented to 2-- 2.5 times the size。6
Split into 3 points, roll round, out of air, loose for 10 minutes。7
The pasta is organized into circles。8
A barrel from top to bottom。9
Noodles are discharged into the mould and the warm and wet areas are used for final fermentation。10
Finally, the fermentation reached about 8 minutes full, the egg fluid was brushed, the oven preheated at 200°C, the lower layer, the upper and lower fire, the roasting for about 40 minutes, and the cooling pattern。