di San Xian
By AbigailKing
Ingredients: salt,eggplant,green pepper,potatoes,MSG,white sugar,oil,Garlic
Recipe Recommendations
- eggplant of 2
- potatoes of 2
- green pepper of 2
- Garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- MSG appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for di San Xian
1
2 eggplants, 2 potatoes, 2 green peppers, and appropriate amount of garlic.
2
Slice the potatoes and green peppers.
3
Cut the eggplant into hob pieces.
4
Heat the oil in the pan, add the potato slices and fry it.
5
Fry the potato slices until golden brown, then add the green pepper slices and fry them slightly, and cut them raw.
6
Remove the potato slices and green pepper slices for later use. Leave a little oil in the pan, add the eggplant and fry until it is colored.
7
Leave the oil in the pan, add the garlic and stir-fry until fragrant. Add the eggplant and potatoes.
8
Cook soy sauce, add a little water and simmer for 1 minute, which can help separate out some of the oil slick in the eggplant.
9
Add green peppers.
10
Season with salt, sugar, and MSG, and stir fry well.
11
You can take it out of the pot and serve it on a plate.