Frost peanuts
By VicentaLakin
Recipe Recommendations
- peanut 500G
- white sugar 300g
- water 150g
- sweetening
- burn
- an hour
- ordinary
Steps for Frost peanuts
1
Cooking raw materials, peanuts are my mother's, new peanuts this year, stripping off the shell2
The peanuts slow down to the ground to the ground3
A good peanut goes to the skin, a human taste4
Another one without sticky pot, water and sugar5
The sugar fell into peanuts when the bubble rose, and I flipped fast, and I put some walnuts in my hand, and I made two pairs at a time6
It's cold7
Completed Chart