Coconut milk

By VicentaLakin

Coconut milk

Recipe Recommendations

  • pure milk 220 ml
  • light cream 80 grams
  • condensed milk 30 grams
  • corn starch 30 grams
  • coconut appropriate amount

Steps for Coconut milk

  • 1
    Prepare all the material。
  • 2
    Prepare a sealed box, a layer of coconut, and put it aside。
  • 3
    THE MILK OF 70 ML (AROUND 60 GRAMS) AND CORN STARCH ARE THEN EVENLY MIXED AND LEFT ASIDE。
  • 4
    THE REMAINING 150 ML MILK IS ADDED TO THE LACTOSE AND LIGHT CREAM。
  • 5
    Smash it with an egg
  • 6
    Then boil with a small fire. The mixture of step 2 is poured into the boiled milk, and the fluid in the pot becomes thicker。
  • 7
    Quick mix。
  • 8
    Watch. Close the fire when you have to coagulate。
  • 9
    Down into a sealed box of coconuts and flatten it with a spoon。
  • 10
    When it is cooled, the lid is covered and the freezer freezes for more than four hours. Prepare a clean plate, with a layer of coconut, before demography, and then squeez the edges and roll it over, with coconuts all around it。

    • Coconut milk Make Tips

    One, light cream in the formula, is replaced with other materials, but I don't know if it works. After pouring into the starch paste, you must mix it quickly and remember the fire。

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