Homemade mountain sauce
By VicentaLakin
It's the mountain season again. It's a bargain. The red fruit is very attractive, it can be boiled with silver ears and curded with sugar. The sweet taste of sour is also an enjoyment of early winter. The mountains are used more for jam, bread-painting, bread-painting, and so forth. They eat and make a bowl of red jam to share and eat together。
Recipe Recommendations
- Hawthorn 800g
- sugar 500G
- sweet and sour
- cook
- half an hour
- simple
Steps for Homemade mountain sauce
1
Fresh mountains clean2
A proper amount of water, preferably less。3
But don't cook, little fire。4
Cook the pot and turn it off5
It's easy to cook out the boiled mountains, remove the twigs and the cores。6
The fruit is in the pan7
♪ A little fire ♪8
It's just sticky9
It's cold enough to put it in a hot-watered box。10
ShareHomemade mountain sauce Make Tips
One, it's easier to boil in the kernel. 2 With less water when cooking, the fruit itself contains water. Three, make sure there's a little fire when it's fried. 4 For up to three days, cold storage will breed bacteria over a long period of time。