Onion bacon bread

By VicentaLakin

Onion bacon bread

Recipe Recommendations

  • high powder 350g
  • milk 180G
  • eggs in 1
  • sugar 30g
  • salt 1g
  • yeast 4g
  • butter 15g
  • onion appropriate amount
  • bacon bits appropriate amount

Steps for Onion bacon bread

  • 1
    Put all the food in the casserole, with the exception of butter, and for 20 minutes
  • 2
    Put it in butter and face for 30 minutes
  • 3
    We'll put onions and bacon on it
  • 4
    And then it's folding
  • 5
    When it's folded and fermented in the bread
  • 6
    Double fermentation
  • 7
    Put a little water around and bake for 45 minutes
  • 8
    Forty-five minutes to get it out
  • 9
    Just pour out the bread and let it cool
  • 10
    Completed Chart

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