Shrimp fried rice with tomato sauce

By RuthieDoyle

Shrimp fried rice with tomato sauce
Meal integration is a unique category of Yangzhou cuisine. The most representative one is Yangzhou fried rice. Yangzhou cuisine always wins for its exquisiteness, but Yangzhou fried rice truly belongs to the public.

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Steps for Shrimp fried rice with tomato sauce

  • Make  step 0
    1
    Prepare shrimp, beans, cucumbers, tomatoes, coriander, and chives.
  • Make  step 1
    2
    Dice cucumbers, tomatoes, and beans for later use.
  • Make  step 2
    3
    Cut coriander and chives into sections.
  • Make  step 3
    4
    Heat the pan with oil, add rice, stir fry, add a small amount of salt.
  • Make  step 4
    5
    Stir fry the rice until fragrant and scattered and serve.
  • Make  step 5
    6
    Start in another pot and stir-fry the shrimps until fragrant.
  • Make  step 6
    7
    Remove the stir-fried shrimps and place them with the rice.
  • Make  step 7
    8
    Stir fry the beans with the remaining oil in the pan.
  • Make  step 8
    9
    Add tomatoes and cucumbers and stir fry, add salt and soy sauce to taste.
  • Make  step 9
    10
    Pour the stir-fried rice and shrimp into the pan, add appropriate amount of ketchup, stir well.
  • Shrimp fried rice with tomato sauce Make Tips

    The rice used to make fried rice is slightly different from the usually steamed rice. It should be relatively dry and hard. Using the remaining "overnight rice" from the day before is also a convenient and frugal way.