Shrimp fried rice with tomato sauce
By RuthieDoyle
Meal integration is a unique category of Yangzhou cuisine. The most representative one is Yangzhou fried rice. Yangzhou cuisine always wins for its exquisiteness, but Yangzhou fried rice truly belongs to the public.
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp fried rice with tomato sauce

1
Prepare shrimp, beans, cucumbers, tomatoes, coriander, and chives.
2
Dice cucumbers, tomatoes, and beans for later use.
3
Cut coriander and chives into sections.
4
Heat the pan with oil, add rice, stir fry, add a small amount of salt.
5
Stir fry the rice until fragrant and scattered and serve.
6
Start in another pot and stir-fry the shrimps until fragrant.
7
Remove the stir-fried shrimps and place them with the rice.
8
Stir fry the beans with the remaining oil in the pan.
9
Add tomatoes and cucumbers and stir fry, add salt and soy sauce to taste.
10
Pour the stir-fried rice and shrimp into the pan, add appropriate amount of ketchup, stir well.Shrimp fried rice with tomato sauce Make Tips
The rice used to make fried rice is slightly different from the usually steamed rice. It should be relatively dry and hard. Using the remaining "overnight rice" from the day before is also a convenient and frugal way.