Tea with peanuts

By VicentaLakin

Tea with peanuts
A tea bag was added to the groundnut, which brought some tea and incense. The luminous, peanutic, and fresh celery add a little freshness to this dish。

Recipe Recommendations

  • peanut 120g
  • lotus root 230g
  • celery 60g
  • tea 3g
  • octagonal 2 only
  • cinnamon 1 tablet
  • pepper 20 grains
  • geranyl 3 tablets
  • salt appropriate amount
  • sesame sesame oil appropriate amount

Steps for Tea with peanuts

  • 1
    Preparation materials
  • 2
    A one-hour peanut bubble
  • 3
    Eight horns, cinnamon, fragrance leaves, peppers, tea bags
  • 4
    Water in the pot, peanuts, tea bags and culinary packs
  • 5
    Cooked peanuts and kept them in the peanut water
  • 6
    Go to Pichettin. Celery Chettin
  • 7
    Put water in the pot, put it in the crumbs and then pull it out of the bowl
  • 8
    With peanut rice, celery, salt and sesame oil。

    • Tea with peanuts Make Tips

    tea and spices should preferably be placed in the sauce pack, so that the peanut rice can be easily and cleanb. the spices can be increased or reduced appropriately, and c. cooked peanuts will be more delicious in the tea

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