Crabs

By VicentaLakin

Crabs
I've been trying this for a long time. I've got a few pictures I can't take。

Recipe Recommendations

  • eggs the 4
  • Jiang a
  • white vinegar 2 tablespoons
  • white sugar 1 scoop
  • cooking wine 1 scoop
  • salt 1 scoop
  • edible oil appropriate amount

Steps for Crabs

  • 1
    Chon's broken, cut a few more, as much as possible。
  • 2
    Jealous, wine, sugar, salt mixed。
  • 3
    Chon's in the juicy
  • 4
    The eggs are white and yellow and separated。
  • 5
    The hot pots are oiled, the oil is heated into proteins, and the little fire is smoothing proteins with chopsticks, so that half of the ginger juice is plattered and sprouts. The yolk is sprung in the same way。
  • 6
    The finished product, it's not very ideal this time, and it's not as popular as the family thinks。

    • Crabs Make Tips

    Seeing this dish in a microblog, I hope it's a good one。

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