Vacuate herring

By VicentaLakin

Vacuate herring
THE SLUGS ARE HIGHLY NOURISHED AND HAVE THE HIGHEST DHA CONTENT IN FRESHWATER FISH, SO THEY ARE THE MOST COMMON FOOD FOR THE BRAIN. THE FISH IS NICE AND SMOOTH, AND THE SOUP SMELLS SO GOOD AND BEAUTIFUL

Recipe Recommendations

  • bass a
  • Jiang 20 grams
  • dried chili 10 grams
  • steamed fish oyster sauce 15 grams
  • onion 30 grams
  • cooking wine 30 grams
  • soy sauce 8 grams
  • salt appropriate amount

Steps for Vacuate herring

  • 1
    Snacks (about 700 grams) are cleaned and onions are provided for。
  • 2
    THE FISH CUT OPEN A FEW TIMES, AND THE X-SHAPED KNIFE COMES OUT OF THE TAIL, SO IT TASTES BETTER WHEN IT'S MADE
  • 3
    Fish salinize, wine pour, ginger onions。
  • 4
    And a little bit of dry pepper cut in small places。
  • 5
    Pumping in。
  • 6
    Take a single glove and grab it evenly, put onions in the belly of the fish and start pickling for 20 minutes。
  • 7
    Pickled fish in the vessel。
  • 8
    In the steam pan, 10 minutes in the fire and two or three minutes in the air。
  • 9
    A well-soiled fish pours out the soup from the vessel, and gets the steamed fish oil。
  • 10
    Spill onions。
  • 11
    Another boiler of hot oil. It'll be enough to see a little smoke
  • 12
    The finished chart。
  • 13
    Tastes good。
  • 14
    The flesh is fine。
  • 15
    It's easy to make

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