Mini seaweed rice balls
I also need to eat leftovers to taste delicious ~ I added some meat floss and cucumbers to the leftovers, and made several small rice balls. They looked cute and tasted delicious ~
Recipe Recommendations
- leftover rice appropriate amount
- meat floss appropriate amount
- dried radish appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Mini seaweed rice balls
1
Lay a crisper bag on the sushi curtain, put some rice on it and press it into a rough circle.
2
Spread ketchup on the rice and sprinkle with sesame seeds.
3
Then add dried radish, shredded cucumber and shredded pork in turn.
4
Pull up the fresh-keeping bag and hold the rice into small round cakes.
5
Spread out the safety bag.
6
Just stick a piece of cut seaweed to the middle.Mini seaweed rice balls Make Tips
1. I keep the leftover rice in the rice cooker on the 'keep warm' setting, so it's still hot when I make this. If you are using cold rice, remember to heat it up first; 2. Spreading ketchup is purely personal preference; you can substitute it with other sauces; 3. Since the rice is sticky, the seaweed will stick to it and won't fall off;