Carrot
By VicentaLakin
Recipe Recommendations
- white radish appropriate amount
- lean meat filling 300 grams
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Carrot
1
Slice the radish in thin pieces2
The meat is added to an egg, 4 grams of salt, 4 grams of pepper powder, chicken sperm, an appropriate amount of perfume, and a small amount of ginger onions, which is strewn in one direction to sticky。3
I'll wrap it in radish4
Fill up the bowl5
An egg in the middle, steaming pan for 6-8 minutes6
A small amount of steamed fish oil will be poured on the steamed meatloaf. Put some onion silk on the fragrance7
Add a little bit of oil to the pot, so that the fried peppers can be cooked off the meatloaf。8
It's ready