Mixed noodles with scallion oil
By RhettStark
Mixed noodles with scallion oil are a specialty dish in Zhejiang cuisine. Its characteristics: dough somersaults, unique taste.
Recipe Recommendations
- noodles 250 grams
- onion appropriate amount
- aniseed appropriate amount
- cinnamon appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
Steps for Mixed noodles with scallion oil
1
Prepared materials.
2
Cut the green onions into sections, slice the ginger, and set aside the ingredients and cinnamon.
3
Pour a little oil into the pan, add in the spring onions, saute until fragrant, remove and set aside.
4
Leave the base oil in the pan, saute the aniseed and cinnamon until fragrant, then pour in the ginger slices, add cooking wine, soy sauce, salt, chicken essence, white sugar and stock, bring to a boil, turn to low heat for 20 minutes, and pour into a bowl for use.
5
Boil the water in the pot, add the noodles, cook them, drain them and remove them.
6
Put the drained noodles into the pan and pour in the cooked soup.
7
Stir well.
8
Add the onion slices that have been soaked in oil.