Corn and tomato salad cup
In the hot summer, it is best to eat a salad. I recommend a sweet and sour appetizer to everyone-tomato and corn salad! The method is simple. When it is ready, it will taste better and be cooler and delicious.
- sweet and sour
- sauce
- ten minutes
- simple
Steps for Corn and tomato salad cup
1
Wash the tomatoes, remove the stalks, cut the tomatoes in half, use a spoon to dig off the tomato meat, and leave the tomato cup for later use.2
Steam the corn, peel off the corn kernels, add 4 teaspoons of salad dressing, and fill into a tomato cup.3
Place the tomato cup on a plate and place it in the refrigerator. Wait for a moment to eat.