Pumpkin soup
By VicentaLakin
To say the simplest and most popular breakfast in the winter morning, the writer feels that the puss make most people's choices, that they are nutritious and that the pasta with soft and soft soup is more digestive. The most important thing is that it is not necessary to get up early, that the ten-minute strip can all be done, that it is easier to absorb it than the noodles, and that it is better for the baby's weak stomach。
Recipe Recommendations
- flour half a bowl
- eggs a
- pork a
- green vegetables an
- salt a spoonful
- vegetable oil a little
- salty fragrance
- cook
- ten minutes
- simple
Steps for Pumpkin soup
1
Flour falls in a clean bowl, which better have no moisture, which is dry。2
A bowl of water is prepared in such a way that it does not have to be called, with a chopstick in its hand, with a small amount of pouring into the flour, with a small amount of perturbation on the side, without a single brain pouring all the water into it, so that it becomes either a paste or a noodle, the key is to keep the current in order, and to slow down many times to drop it to the best, so that the creeps are smooth and thin。3
Scrambled goose bumps on the side, cut vegetables, slices of meat。4
Eggs in the bowl。5
Break up the backup。6
The boiler's hot, less oil, and the fragrance of meat。7
You can take a bowl and pour as much as you want。8
The water boils and pours into the abscond and spreads with a spoon。9
It's easy to get ready, but it usually takes a few seconds to put down the cabbage。10
Eventually, the egg drops into the dispersed egg fluid, and it stirs into an egg flower。11
There is no need to add too many spices。12
Done13
Done14
Done