Back tofu
By VicentaLakin
Recipe Recommendations
- old tofu 250g
- Jiang 1 block
- garlic the 2
- millet spicy of 3
- chicken powder 1/2 scoop
- Pi County Red Oil Bean Sauce 1 scoop
- soy sauce 1 scoop
- pepper few grains
- edible oil appropriate amount
- green pepper of 2
- red pepper one
- medium spice
- fried
- ten minutes
- simple
Steps for Back tofu
1
Try to pick old tofu, it's hard to rot。2
The ingredients。3
Turn tofu into little pieces。4
Heated pans on the ground floor, with appropriate amounts of edible oil, and tofu tonic tofu。5
The fire is burning to two sides of gold。6
Put out the tofu block and cut the chili。7
Garlic sting, ginger, garlic, millet spicy。8
There's not enough tofu oil to add, and it burns to 50-60% and puts it in ginger, garlic, rice and peppers。9
Put it in a spoonful of red soy sauce and make red oil。10
I'll put it in green peppers。11
It's a tofu block that's put in a fry, and it shakes evenly。12
Influencing a small amount of raw and powdered chicken。13
It's not like we're going to be able to get out of here。14
Bean petals and raw smokes are salty, so salt can be added without adding to its own taste。15
It smells better than meat. It's delicious。