Beanfish

By VicentaLakin

Beanfish
Fish is a familiar fish, widely distributed and one of the most important food fish in our country. The mackerel is fine, full of nutrients, full of proteins, small fats and fresh food, and the most beautiful of them in February-April and August-December. The platinum is also used in a variety of ways, such as frying, making and steaming, and this is done with soybeans, salty tastes and an appetizer。

Recipe Recommendations

  • crucian carp art. 2
  • douchi appropriate amount
  • soy sauce 1 scoop
  • cooking wine appropriate amount
  • sugar appropriate amount
  • onion appropriate amount
  • oil appropriate amount
  • green pepper one
  • starch a little
  • Jiang appropriate amount
  • garlic appropriate amount
  • red pepper one

Steps for Beanfish

  • 1
    Squids go and wash their organs。
  • 2
    Put a little starch on the fish。
  • 3
    Put the appropriate amount of oil in the pot。
  • 4
    Put it in the catfish。
  • 5
    It's hot and yellow。
  • 6
    Save the oil in the pan and put it in ginger and garlic。
  • 7
    Put it in the beans。
  • 8
    Join the raw smoke。
  • 9
    A little bit of water and an appropriate amount of sugar。
  • 10
    Put it in a good fry。
  • 11
    Add green, red pepper to taste。
  • 12
    Just put onions in front of the pot。
  • 13
    The salty soyfish。

    • Beanfish Make Tips

    In the case of fish frying, some dry starch on the fish, both to keep the fish intact and to prevent it from being fried。

    Recipe Categories

    Recipe recommendation