Soft bean tomatoes

Most of the tomatoes on the Internet are made of flour and very few of them are powdered with rice. It's strange, why is the tomato cake so much flour? It's nice to make a tomato cake with flour, and I don't know what the difference is. There's plenty of tomatoes to do all kinds of experiments. When the flour version of the tomato cake was eliminated, it was put into experiments on tomatoes and rice powder. It's all the same, and it doesn't even seem to make any difference. Only when you eat it in your mouth will you feel that the hot rice powdered tomatoes are softer。

Recipe Recommendations

persimmon paste 150 grams
flour 20 grams
glutinous rice flour 100 grams
bean paste 105 grams
oil appropriate amount

sweetening
fried
half an hour
simple

Steps for Soft bean tomatoes

Material: 150 grams of tomato mud, 20 grams of flour, 100 grams of rice powder, 105 grams of soy sauce, appropriate oil

Tomatoes go to the skin, they make mud with an eggbeater

Add powder

And rubbing them in soft noodles

It's divided into seven equals

豆沙也It's divided into seven equals

Take a piece of skin and flatten it in。

Pack it up, hold it tight。

Shut the door down, flatten。

The pan pours oil, it burns

Put it in a tomato cake, little fire。

It's yellow on the bottom, turn over, fry the other side。

Two sides of gold and yellow。