Longjing shrimp

By MarquiseBeier

Longjing shrimp
Longjing shrimp is a famous Hangzhou dish with the most Hangzhou characteristics. Qingxin green tea is made together with fresh West Lake shrimp meat. The tender and fresh taste exudes the unique aroma of tea and the unique taste, which always makes people have a mellow aftertaste.

Recipe Recommendations

  • shrimp 200 grams
  • Longjing appropriate amount
  • water starch appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • vegetable oil appropriate amount
  • yellow wine appropriate amount

Steps for Longjing shrimp

  • Make step 0
    1
    Prepared materials.
  • Make step 1
    2
    Remove the shrimp line, rinse it with water repeatedly and drain it.
  • Make step 2
    3
    Stir with a little rice wine until sticky, add water starch and let stand for 1 hour.
  • Make step 3
    4
    Longjing tea is brewed with 90° boiling water for 1 minute.
  • Make step 4
    5
    The oil temperature is 70% hot, add shrimp and stir-fry, and quickly remove from the pan.
  • Make step 5
    6
    Leave the base oil, add in the shrimp meat and quickly pour in the tea leaves and juice.
  • Make step 6
    7
    Add salt and pour the onions and ginger soaked in rice wine into the pan.
  • Make step 7
    8
    Stir fry for a few times.
  • Make step 8
    9
    Remove from the pot and serve on plates.

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