Dry-burned yellow fish
By VicentaLakin
Dry fragrance, delicious。
Recipe Recommendations
- yellow croaker art. 1
- leek 2 pieces
- red pepper 1/4 of
- rapeseed oil 4 teaspoon
- cooking wine 2 teaspoons
- bean paste 2 teaspoons
- pepper 1/3 teaspoon
- pepper 1 pinch
- garlic a little
- laojiang a little
- white sugar a little
- vinegar a little
Steps for Dry-burned yellow fish
1
(a) Yellow fish go to the scavengers, to the larvae, to the internal organs, to be cured for a moment with wine, and to the fish in the heat of the fire2
(b) To drive the fish to the pot, with peppers, ginger, garlic, sugar and bean bean sauce on fire3
(a) Water is added to the fish ' s waist and the pepper fire boils4
It's covered in fire and boiled (over the middle), it's covered in fire and made of vinegar, and it's covered in red peppers and pickles。