"There is heaven above, and Suzhou and Hangzhou below." Follow the proverb to visit Zhejiang because Hangzhou is because of the West Lake
Sitting on a cruise ship, rippling on the West Lake, the water rippling... Blue sky and water... Looking at the comfortable life of the people relaxing under the green shade trees, it is picturesque
Having visited Hangzhou several times, I deeply like everything here
Zhejiang's beauty is certainly not inferior to Zhejiang cuisine ~ After feasting on your eyes and feasting on your mouth, you can't leave.
^-^
Garlic lettuce
Recipe Recommendations
Steps for Garlic lettuce
1
lettuce, 3 pieces, cut and wash.
2
Add salt to the water in the pan and bring to a boil.
3
Put the lettuce into the pan and heat it, turn the vegetables back and forth with chopsticks.
4
Blanch for about 2 minutes, pick up, and drizzle with water.
5
Set the plate, cool.
6
Cut appropriate amount of minced garlic and carrot foam
7
1/2 tablespoon of starch and water
8
Add a little oil to the pan, add minced garlic and chopped carrot, and stir fry until fragrant. Add water starch.
9
Make it transparent, moderately viscous, and remove from the pan.
10
Pour it on the lettuce.
11
Finally, drop a little sesame oil or olive oil.
12
Healthy, delicious, eye-catching and healthy.Garlic lettuce Make Tips
Health first has become a habit of my cooking, not adding unnecessary seasonings and focusing on nutrition. Someone has a mouth, and I am a novice who has just started. I am working hard to learn to cook, and I hope to have all the colors, smells, and smells. I am constantly exploring. 1. The lettuce cannot be boiled for too long. 2. Carrots and garlic cannot be fried for too long. The lettuce contains more VC than cabbage, not to mention the carotene in carrots and vitamins in garlic. It can also kill bacteria and prevent cancer. This dish is healthy and delicious for all ages ~~