Strawberry cocoa nudity cake

By VicentaLakin

Strawberry cocoa nudity cake
Are you excited about Christmas? Make a strawberry cocoa cake like this, have a little party, share it with family and friends. Strawberry + chocolate + cream triples, sour, who can refuse

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Steps for Strawberry cocoa nudity cake

  • 1
    Get two bowls ready. Packagings must be dry and free of water and oil, otherwise they will affect the posteriori distribution。
  • 2
    Take five eggs, protein and yolk. The yolk is in a basin, the protein in a basin. It doesn't matter that there are a few protein residues in the yolk basin, but it's absolutely impossible to mix it in, otherwise it has an impact on the distribution。
  • 3
    the yolk is dispersed with eggs, which are then mixed in 60 g milk, then in 60 g corn oil, and then in 40 g fine sugar. (the use of water instead of milk can also be reduced by the taste of milk, which will have no significant impact on the making of cakes and can be replaced by water if the friend is allergic to milk. chestnut cakes are made primarily for vegetable oils of a small taste, such as peanut oils and vegetable oils, which themselves are heavier to avoid use
  • 4
    70g low-banded flour filtered and added three times。
  • 5
    Each time, it's tattered into a smooth paste and removes the particles. It would be better to use a cross-crossing technique, so that one direction can be so intense that it is easy to make a difference。
  • 6
    it then sifts 30 g of cocoa powder and crosses it evenly. (powder is sifted and added to prevent the particles from being even and smoother
  • 7
    Good yolk paste, 150 degrees preheat oven, 10 minutes。
  • 8
    the protein was distributed in one direction using an electric omelet, with about a third of the fine sugar having been inserted into the blister state of the protein first. wait till the proteins are all white and add the second sugar. smuggle to foam, plus third sugar. (protein's distribution is key to the success of the cake. sugar helps the proteins to pass out, and 60 g fine sugar is required for the proteins, which is added three times. remember to use thin sugar. coarse sugar doesn't use integration. it is also possible to use the eggs in front, but it takes considerable time and strength
  • 9
    To make twilight cakes, proteins need to have dry hair bubbles. (Like making cake rolls with a wet hair bubble, where the protein is smoother, like butter. Continued hysteria turns dry. In a dry state, the protein has a hard hair, and if you shake it down, it'll be more laborious, and the protein won't fall
  • 10
    Two rounds of distributed proteins were added to the yolk paste, still evenly mixed with a cross knife。
  • 11
    Mixing times should not take too long, otherwise proteins can melt。
  • 12
    Mixed cake pours into eight inches of mold. And then you shake a little bit and remove some obvious bubbles. This step could prevent a clear hole in the baked cake. (It's not a sticky mold. It's for the back distillation and cleaning. Remember that it'll be easier to buy a dead end
  • 13
    The oven is set at 150 degrees and 40 minutes. (If home oven fire is strong, the temperature can be lowered. There will be some variations in the temperature of the ovens, and if there is no certainty that they are ripe, a little toothpick can be stamped down. Toothpicks are dry, and they're baked without cake crumbs
  • 14
    The baked cake comes out and cools at room temperature。
  • 15
    cake cooling takes some time to prepare other decorative materials. 30 g fine sugar in 300g cream. cream is smooth and covered with a membrane in the freezer. cream is not supposed to last too long, and it turns into scum. creaming is animal cream, more delicious and healthier. it's because it's a naked cake, it doesn't have to be covered, it's less creamed
  • 16
    Strawberries are washed several times with slow running water and then immersed in salt water for five minutes. Finally, the edible water is washed dry。
  • 17
    Washed strawberries to remove leaves, cut the strawberries and split them in two for the rear decorations。
  • 18
    It's about to cool down and split with a sawsaw knife. Cake cut with a special sawknife, which can't be easily crushed with a common cooking knife
  • 19
    If the cake is arched better, remember to be flat. This thickness can cut two to three slices, and if you want more cream, you can cut it in three
  • 20
    Take a piece of cake and put it on the plate. (Touching on cake is completely cool.) If it's still warm, it'll be cool and decorated, otherwise the cream will be easier
  • 21
    Scratch the cream on the cake。
  • 22
    And then code up strawberry
  • 23
    Another piece of cake is covered with cream。
  • 24
    So the heart-stuck strawberries are firmly embedded in the cream, and the cake is not easily moved。
  • 25
    And then the surface is covered with thick cream, and strawberries are decorated like flowers on the face of the cake。
  • 26
    Strawberry Snowman in the middle: Strawberry top cut down by one third, rubbing some cream caps. If you have chocolate sauce, you can have 2 o'clock. And then we'll get some fresh strawberries. (The nudity cake is easier to decorate, the cream must be flattened, and all kinds of fruits can be decorated with flowers, candy, biscuits and chocolate. It's best for starters
  • 27
    Cut a piece of coca cake with sweet cream and sour strawberries. The classic color and taste, it doubles the value of happiness for Christmas

    • Strawberry cocoa nudity cake Make Tips

    In addition to the oven, small tools are needed to bake the drums at home, which will require a lot of attention. These include electric egg-pumpers, electric egg-pumping, silicone rods (silicate razors), kitchen scales, flour screening。

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