Skin sugar curd ribs

By VicentaLakin

Skin sugar curd ribs
It's a little bit of a sticky curvature. It'll bring you a new surprise

Recipe Recommendations

  • ribs 450 grams
  • tangerine peel 1 tablet
  • shallots 3 pieces
  • Jiang 1 block
  • rock sugar 20 grams
  • cooking wine 1 teaspoon
  • soy sauce 2 tsp
  • vinegar 3 tsp
  • salt appropriate amount
  • oil appropriate amount

Steps for Skin sugar curd ribs

  • 1
    The ribs were immersed in water for half an hour to wash the blood
  • 2
    The chopping of the ribs is put in the boiling water, and then it's taken out and washed away
  • 3
    Slice the little bits, Chon Chess, Chen Pei's a piece
  • 4
    Slice the little bits, Chon Chess, Chen Pei's a piece
  • 5
    Join the wine, the sauce, the ice cream, the vinegar
  • 6
    Then he pours into the water, and it'll just take a few minutes without the ribs
  • 7
    Finally, we'll put some salt on it and turn the fire into juice

    • Skin sugar curd ribs Make Tips

    a. jell-o ribs are usually made of pickled and fried, and i have a heartache, usually in the form of frying. b. the proportion of sugary vinegar can first taste its preferred taste. c. water must be filled with water, otherwise the ribs do not taste bad。

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