Soybones

Come home in the cold of winter and have a squirming bone that's not as greasy and greasy as a grub and greasy fragrance

Recipe Recommendations

I kept some ribs for the kids

Let's burn the water and get blood and impurities

Prepare the sauce

Let's start with the ice cream. First with the finished color and then with the special sweet

Put the bones on fire, pull the bones aside, make spices and soy sauce and water

Burn the water

11 minutes in the pressure pan

When you're pressed back to the pot and you're drying up your juice, take some garlic and get some garlic on your bones

dangdangdang completed