Honey tea
By VicentaLakin
Honey grapefruit tea is a feeder of grapefruit, honey, etc. It is rich in natural acid and various inorganic salts, which have the effect of digestive stomachs, beauty pigments, coughing, cooling fires, intestine detoxification, restoration of fatigue, etc
Recipe Recommendations
- grapefruit of 2
- rock sugar 150g
- honey 1000g
- sweetening
- cook
- an hour
- simple
Steps for Honey tea
1
The grapefruit skin is washed with salt2
Cut off the skin of the grapefruit, remove as much as possible of the white twirl under the skin, and dip it in the salt water for one night3
Take off the grapefruit, clean up the rims and seeds on the meat, or it'll be bitter4
The casserole sits on water, pours it into ice cream, then pours it into grapefruit, and boils it until it is translucent. This process takes about 10 minutes。5
All the grapefruit meat6
It's still mixed while cooking。7
The grapefruit meat and the grapefruit skin are all integrated。8
It's time to stop the fire9
Honey is allowed when tea is cooled to below 60 degrees. They say it's best to choose nectar10
It's loaded in a bottle that boiled11
The strong grapefruit tea is readyHoney tea Make Tips
One, you have to work hard while you're cooking, and you have to use a little fire later, or you'll lose a pot. And the tea is getting thicker in the later stages, and a little bit of tea will be sprayed up and burned. 2 The size of the grapefruit skin compared to the weight of grapefruit meat is 1:4 and the tea of grapefruit would not be too bitter。