Lollipop cake

By VicentaLakin

Lollipop cake
My kids wanted lollipop cake a long time ago, and this time they were given a model for cooking lollipop cake. It's just in time for my daughter to go to school in the fall, and we've got a few more for the kids in the class who love it. This formula makes two plates of cake。

Recipe Recommendations

  • eggs of 2
  • fine sugar 45 grams
  • corn oil 20 grams
  • cake mix 65 grams
  • Chocolate coins appropriate amount

Steps for Lollipop cake

  • 1
    Prepare to make cake material。
  • 2
    Put eggs and sugar in a clean pot with no water or oil。
  • 3
    Spectrums with an egg-beater do not immediately disappear。
  • 4
    Scan low-banded flour。
  • 5
    Then it'll be even with a silicone knife。
  • 6
    Take a proper mix of cake paste and add it to the corn bowl。
  • 7
    Then you mix it with silicone。
  • 8
    Mixed evenly and pour into the cake paste。
  • 9
    With a silicone knife, it's even。
  • 10
    Put the cake in the bag。
  • 11
    Squeeze in a lollipop cake mold。
  • 12
    Put on the lid of the lollipop cake mold。
  • 13
    The oven is preheated and baked at a temperature of 160 degrees for the upper tube and 170 degrees for the lower tube for 18 minutes。
  • 14
    After the baking, remove the lid and then take out the cooling。
  • 15
    At this point, the chocolate coin began to melt: the chocolate coin was placed in a small pot and the insulated water melted。
  • 16
    After melting, pick up a paper bar with a little chocolate fluid on its head。
  • 17
    Put in a cold cake and put it on a cooler side, waiting for chocolate condensation, so the stick will stick to the cake。
  • 18
    Frozen lollipop cakes are wrapped in melted chocolate。
  • 19
    It will then be cooled in the mould and, if room temperature is high, it will be cooled in the freezer room for some time。
  • 20
    Chocolate condensed and painted with chocolate of other colours, and lollipop cake was made。
  • 21
    Show a picture。
  • 22
    Show a picture。
  • 23
    Show a picture。

    • Lollipop cake Make Tips

    1. The eggs should be ready for their hair and, if there is a fear of mixing, they could be properly powdered. 2. A stick of paper is covered with a little chocolate fluid and then inserted into the cake, so that the cake can not easily fall off when the chocolate cools down and can be covered with chocolate. The temperature of the melted chocolate water should not be too high and the melting of too high chocolate would not work well。

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