Pull the cheesecake

By VicentaLakin

Pull the cheesecake
The cheesecakes are wet and silky, the entrances are ready, a little sour cheese is fine. I use smaller wood eggs in the formula, and if it's an ordinary egg, I can pick two eggs。

Recipe Recommendations

  • firewood eggs of 3
  • cream cheese 120 grams
  • milk 55 grams
  • fine sugar 35 grams
  • butter 20 grams
  • low-gluten flour appropriate amount
  • red rice flour 1 gram

Steps for Pull the cheesecake

  • 1
    Preparation material。
  • 2
    Put milk, cream cheese in the basin。
  • 3
    The insulated water is then concussed with an egg-beater to the point where it is fine and non-particle。
  • 4
    Add butter。
  • 5
    It melts when it's done。
  • 6
    Then the basin is removed from the hot water and added to the yolk。
  • 7
    And you'll be even with an eggbeater。
  • 8
    Scan low-banded flour。
  • 9
    SMUGGLE EVENLY WITH AN EGG-BEATER " Z " FONT。
  • 10
    The proteins were sent three times with a fine sugar to lift an egg-beater, and the proteins were bent。
  • 11
    Three points of protein to cheese paste. Open the oven for preheat, 120 degrees upper and 150 degrees lower)
  • 12
    It's evenly mixed。
  • 13
    And then into the protein basin。
  • 14
    同样It's evenly mixed。
  • 15
    Take about 15 grams of cake and put it in a little bowl。
  • 16
    Add 1 g of red powder。
  • 17
    Mixed even。
  • 18
    Put it in the bouquet。
  • 19
    I'm going to put the cake in the elliptical cake mold。
  • 20
    On the surface, the pre-prepared red chalk cake is squeezed。
  • 21
    And then you pull the line around the toothpick。
  • 22
    Put it in a water-filled mold。
  • 23
    It is then added to the preheated oven for baking at a temperature of 120 degrees for the upper tube and 150 degrees for the lower tube for 70 minutes。
  • 24
    Take it out after the baking. (Preliminary chart.)
  • 25
    Show a picture。
  • 26
    Show a picture。

    • Pull the cheesecake Make Tips

    Once the cheese cake is out of the oven, there is no need to rebut it and it can be placed for about 10 minutes. It tastes better a few hours after cooling the fridge. 2. A cheesecake can pass out protein as wet as possible. 3. If a live bottom mould is used, the bottom of the mould may be used to bathe in order to avoid water entry。

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