A gravy bun

By VicentaLakin

A gravy bun

Recipe Recommendations

  • green vegetables 500G
  • meat emulsion 300g
  • flour 300g
  • yeast 3g
  • salt appropriate amount
  • cooking wine 1 scoop
  • soy sauce 2 tablespoons
  • onion appropriate amount

Steps for A gravy bun

  • 1
    Flour is fermented with 150 grams of water, 3 grams of yeast fermented evenly, and fermented in a noodle。
  • 2
    The cuisine is washed in the old leaves, the water is boiled and the cold water is washed。
  • 3
    Scratch, squeeze the extra water。
  • 4
    The meat and vegetables are stored in containers with wine, salt, raw and onions, so that they become resilient。
  • 5
    Noodle fermented twice as big。
  • 6
    When you split up, roll round, out the air, loose for 10 minutes.
  • 7
    It's made of a thin mid-margined face, wrapped in gravy。
  • 8
    Wrap it up。
  • 9
    Put it in the steam pan and ferment for 15 minutes。
  • 10
    The fire is steamed for 15 minutes, and when it's steamed, it's covered in 3 -- 5 minutes。
  • 11
    Completed Chart

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