Spicy roasted fish

The cuisine is baked with small or medium spicy foods: potatoes, bamboo, wide powder, fungus collages, bubble cakes, golden mushrooms, milligrams of tofu; the roasted fire is not too strong (with a oven, fueled with charcoal, around 300 degrees of temperature), the flame is kept yellow enough to roast the fish; and the roasting process is to turn over the belly of the fish so that it is warm。

Recipe Recommendations

crucian carp 1250 grams
Celery Festival 15 grams
cucumber 15 grams
coriander 5 grams
red pepper 5 grams
chives 5 grams
spicy grilled fish sauce 300 grams
broth 400 grams
dried chili 80 grams
Qingcangquan 20 grams
huadiao wine 40 grams
soybean oil 50 grams
sesame oil 3 grams
white sesame 1 gram
cumin powder 1 gram
soybean 1 gram
pepper 1 gram

slightly spicy
roast
ten minutes
senior

Steps for Spicy roasted fish

Processed mackerel. Scratch, cut from the back (which ensures complete shape and even heat, if the abdomen are burned and the back is not familiar) and washes the inside with a penetrating knife, 5 grams of wine, salt, odor and 10 minutes of salt。

The fish roast from six minutes to nine minutes to maturity, with a bean oil brush (the number of brushes can be changed depending on the actual operation, usually at the best twice, the first at the time of the fish roasting to the age of five and six, and the second at the time of the roasting, so as to ensure that the smell of the oil is fully immersed in the fish meat), and then the roasted grills can be baked for a minute, and the staind steel plate filled with onion mats can be used。

The frying pan and 50 grams of ginger, spicy sauce, casserole and residual soybeans, soup, then chicken, sugar, and, finally, celery and cucumber fire to burn in the fish plate。

In another pot, 30 grams of kerosene oil will be burned to 50% of the hot hot peppers, peppers will be fragrance, onions on fish, spices, red peppers on the dot。