The ground is fresh
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- half an hour
- ordinary
Steps for The ground is fresh
1
All the food was washed clean and rolled2
Powdered with eggs and water to the ground3
Put eggplants in the paste, a little salt, fragrance, evenly mixed4
When you feel like it's going to blow up the eggplant, you're going to put radish pepper in it for two minutes and you're going to pick up the tar5
Leave a little bit of garlic in the pot, put all the food down, put all the spices in the powder, put the juice off the fire and eat