Willow pumpkin sandbag
By VicentaLakin
Pumpkin is of high nutritional value and can be eaten directly, or can be made of evaporated pumpkins into pumpkin mud, mixed flour for pumpkin buns, bread, noodles, buns, etc。
Recipe Recommendations
- pumpkin puree 280 grams
- flour 400 grams
- yeast 4 grams
- Red bean paste stuffing appropriate amount
- sweetening
- steamed
- ten minutes
- simple
Steps for Willow pumpkin sandbag
1
Put pumpkin mud in a bread-crumb。2
Add yeast and flour。3
It will then be placed in the toaster for 10 minutes using the face menu and face。4
The noodles are fermented with a baker ' s fermentation menu for 30 minutes。5
The fermentation is over in 30 minutes。6
Take out the noodles and rub them and split them into agents。7
Let's start with a few skin spares。8
Take a skin, put the soy sauce in the middle。9
And then I squeezed my favorite shape, and I squeezed the willow。10
Put the soybean bag in the pot for about 20 minutes。11
The cold water boiler steams for 20 minutes at the end of the awakening and then suffocates for 3 or 4 minutes。12
The finished chart。13
Show a picture。14
Show a picture。Willow pumpkin sandbag Make Tips
1. Because of the differences in the amount of water contained in pumpkins, a part of the clay may be set aside for the first time, depending on the actual situation. My pumpkin's cooked with a microwave, and the evaporated water fell. The yeast is added to the pumpkin mud to the extent possible, and the yeast has not melted if it is added to the flour and the bread machine and face are easy to make up. 3. Do not lift the cap until the bean is evaporated and after three or four minutes。