Red velvet cream cake

By VicentaLakin

Red velvet cream cake
This red velvet cake formula can make a six-inch cake, make two plates with this cook's heart-shaped dish, make a paste with fresh water and then add it to the yolk paste。

Recipe Recommendations

  • low-gluten flour 40 grams
  • corn oil 20 grams
  • milk 25 grams
  • fine sugar 40 grams
  • red rice flour 5 grams
  • qingshui 10 grams
  • light cream 100 grams
  • Mango grains appropriate amount
  • colored sugar grains appropriate amount

Steps for Red velvet cream cake

  • 1
    Prepare material for red velvet cake。
  • 2
    Put milk, corn oil and 10 grams of fine sugar in a clean basin。
  • 3
    A manual omelet was used to cause the fine sugar to melt and the three materials were evenly mixed with milk and white。
  • 4
    Scan low-banded flour。
  • 5
    It then mixs low-banded flour evenly with no dry flour。
  • 6
    Add two yolks。
  • 7
    Slice the yolk evenly, the yolk is fine, no particles。
  • 8
    A mixture of red powder and water。
  • 9
    Put the mixed red powder into the yolk paste。
  • 10
    It's even with silicone。
  • 11
    The proteins are distributed three times with fine sugar。
  • 12
    It's been sent to an eggbeater that mentions a small, strong calving of protein, which is fine and bright。
  • 13
    Take one third of the protein and put it in the red chords。
  • 14
    It's a mixture of flips。
  • 15
    And then into the protein cream basin。
  • 16
    同样It's a mixture of flips。
  • 17
    Put cake in a big bag of flowers。
  • 18
    Squeeze in
  • 19
    It is baked in a preheated oven at a temperature of 160 degrees for the upper tube and 170 degrees for the lower tube for approximately 20 minutes。
  • 20
    When the roast is finished, it is taken out without the need to rebut, and the baked cake is picked out with a toothpick。
  • 21
    Cut the mango into small particles。
  • 22
    The light cream is added to the fine sugar so that it doesn't flow and the trail is clear。
  • 23
    A simple decoration will be made after the cake is dry。
  • 24
    The finished chart。
  • 25
    Show a picture。
  • 26
    Show a picture。
  • 27
    Show a picture。

    • Red velvet cream cake Make Tips

    1. Powders shall be mixed with two times the water in advance. For the sake of the cake, a layer of butter in the mould. 3. Because of the small size of the cake, although it is a twilight cake, it is neither worn nor wasted。

    Recipe Categories

    Recipe recommendation