The date
By VicentaLakin
Recipe Recommendations
- white flour appropriate amount
- baking powder appropriate amount
- red dates appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for The date
1
You mix yeast evenly with warm water, put them in flour, mix them with chopsticks and then rub them in the face, cover them up and ferment twice as big as warm places2
It's fermented into smooth noodles3
Cut it in the back4
And grow up like figure 45
Then put the red date on the strip6
Just roll it up7
When it's all finished, the covers continue to ferment, and there's fire in the pot, and it's evaporated for 25 to 30 minutes8
It's done. It's delicious and sweet