Christmas frosting cookies

By VicentaLakin

Christmas frosting cookies
What are you going to do for the loved ones? The frosting cookies are certainly the best. And you can do Christmas. Beautiful! The bottoms of cookies are flat and beautiful. So there's a good bottom to make nice frosting cookies。

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Steps for Christmas frosting cookies

  • 1
    First make smooth, smooth bottoms of cookies. The first step is to soften the butter room, or the microwave tinkles for 10 seconds, 20 seconds, so soft it can be softened to the point of a hand, but not soften it into a water form. The correct level of softening should be a ointment, as shown。
  • 2
    Sugar powder is sifted with butter, so you don't have to take butter out of your hair, so that the cookies don't swell too much. Shit
  • 3
    The egg fluid was added in three stages, each of which must be evenly balanced with an eggbeater and fully integrated with butter for the next time。
  • 4
    • Add salt, low-banded flour mixed with high-banded flour, rolled into the paste with a razor, then put gloves on and scratched into the face, bearing in mind that it is not sprained. (This base noodles, if it's to be cocoa or tea, the powder is also sifted at this point)
  • 5
    The slab is covered with a skin-skinned film, which is placed on the upper section, and the face of the stymied face, which is grown up in the shape of the skin-skinned face, and which can be pressed with a mold。
  • 6
    With a crutch and a thin, like a picture
  • 7
    Up and down, then left and right. The four sides must be thick as well, and if it is not controlled properly, you can find a ruler. The average thickness is between 0.3 and 0.5, which is almost as thick as an apple phone. It's too thick to burn. It's too thin to change shape。
  • 8
    It is also covered with a skin film on the surface after completion and is frozen in the refrigerator for more than an hour。
  • 9
    When it's time, take out the mold and crush the shape you want。
  • 10
    The pressurized cookies are sent to the preheated mid-level of the oven for 15 to 20 minutes at 150 degrees. If your bottom is thicker, you have to extend the bake time. And because of the high-weasel flour, the crackers are absolutely beautiful. The baked cookies are just laid cold in the flat place。
  • 11
    Here's the frosting: measuring the protein powder, pouring into the hot water and mixing it with eggs, without dry powder。
  • 12
    Sifting sugar powder in protein。
  • 13
    It was then given a minimum of 10 minutes with an electric omelet, and it hit a hard point point in the egg. A few drops of lemonade were added during the period and two drops of edible glycerine were added, adding to the frosting. No need to add. So the frosting is done, and this is a tougher and denser kind of frosting, with an appropriate amount of water-to-flucose, a drop in 10 seconds, and traces disappear over 10 seconds to lay the bottom of a cookie. Fifteen seconds is a drop, and traces disappear by 15 to 20 seconds, to pull a line or draw a picture。
  • 14
    Take a little frosting on the palette, add edible pigments and smooth out the water, and the density on the plate is calibrated and loaded into the bouquet. The bouquet must be cut so that it can easily control the flow and the direction. It's a Christmas series, so it's a little more colored. It needs red, pink, light brown, dark brown, black, yellow, white (white doesn't need colored。
  • 15
    Let's use the frosting
  • 16
    And then the surface, one color, one color, one color, and then the other color。
  • 17
    The snowman's body is first filled with white frosting, then with black frosting, drying, red caps and snowman's scarf. A snowman's shawl can draw a shawl with a needle like a map。
  • 18
    Then you use the black frosting on your eyes and your mouth. Use a green frosting button. When the red scarf is dryed, a white fluffy ball is added to the white frosting. The snowman did it。
  • 19
    The practice of reindeer babies is described below: pick up a gingerbread man, roll the gingerbread man over, wire it with light brown frosting, and then cover the whole face of the reindeer, as shown。
  • 20
    Then you draw antlers with dark brown frost or you paint them with chocolate sauce. Draw and dry。
  • 21
    When the deer's face drys, he paints the ears, eyes, of the reindeer baby in dark brown. Finally, red frost painted the big red nose of the reindeer baby. Well, a beautiful reindeer baby's done。
  • 22
    The gingerbread man's face is covered with light brown, his body is filled with black, his neck is white and he drys the surface cream。
  • 23
    After drying, fill the collar with white. Black frosting draws the mouth of the eye. Red dot button. It's not hard to make nice frosting cookies with your imagination。
  • 24
    Here's the Christmas tree tree, with the green frosting, and then the bottom. Dry
  • 25
    White frosting draws wavelines and then pulls flowers with toothpicks or needles. The yellow dot goes to Christmas ball. A Christmas biscuit is ready。
  • 26
    So is Santa Claus, with a wired twilight cap and a hood and a beard, and then lay the bottom. Like a map, dry。
  • 27
    When the white frost is dry, it can be filled with a red Christmas hat and a pink or meat face. Finally, a mustache roll was painted with white frost. Dry
  • 28
    Finally, white eyebrows, black eyes, yellow noses, white beards, pink faces. All right, one Santa Claus will do it。
  • 29
    And then it's the gloves, the imagination, too much. It's important to remember here that it must be one color, one color, and then it's another, or it'll be spent。
  • 30
    I've been making some presents for Christmas in recent days. Come on, kisses. You can play with the kids. Good parenting

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