Tea eggs

By VicentaLakin

Tea eggs
It's not good to drink tea and water

Recipe Recommendations

  • eggs of 10
  • tea appropriate amount
  • geranyl appropriate amount
  • octagonal appropriate amount
  • cinnamon appropriate amount
  • salt appropriate amount
  • ginger slices appropriate amount

Steps for Tea eggs

  • 1
    Eggs wash their surfaces with fresh water and boil their eggs with water in the pot for about 15 minutes
  • 2
    Ready. Tea packs, eight horns of cinnamon
  • 3
    The eggs are boiled and washed with cool water, and the shell is laced with a spoon or with a hand. It's cooler in the pot
  • 4
    I'll pour the stuff in the pot, put salt in the proper amount, and the fire will turn the fire into a little sticky soup. It's thicker than half an hour
  • 5
    Then we'll put it in the pot for 1-3 days
  • 6
    Done

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