Shredded potatoes with green and red pepper
By VinceAbshire
Ingredients: green pepper
Recipe Recommendations
- potatoes 400 grams
- green pepper of 2
- red pepper one
- garlic 2 cloves
- salad oil 30 grams
- dried red pepper one
- refined salt 5 grams
- MSG 3 grams
- pepper oil 10 grams
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Shredded potatoes with green and red pepper
1
Wash the potatoes, peel them, cut them into strips and place them in a plate for later use.
2
Clean the green and red peppers, cut them into shredded strips and place them in a plate for later use.
3
Cut the dry red peppers into shreds, beat the garlic and cut into powder for later use.
4
Put the shredded potatoes in boiling water and blanch them until done.
5
Remove it, pass it over, control the water content, and place it into a plate for later use.
6
Put the oil in a hot pan, add the minced garlic, shredded dry red pepper and saute until fragrant, add shredded green and red pepper and stir fry.
7
Add shredded potatoes, refined salt and monosodium glutamate.
8
Stir well, pour in the pepper oil, remove from the pan and transfer to the plate.Shredded potatoes with green and red pepper Make Tips
1. Beautiful color, crispy, tender and spicy. 2. Stir fry with strong heat for a short time.