Chocolate bean toast
By VicentaLakin
Recipe Recommendations
- high-gluten flour 300 grams
- chocolate beans 70 grams
- yeast 3 grams
- eggs 50 grams
- white sugar 70 grams
- butter 30 grams
- salt 3 grams
- milk 160ml
- sweetening
- roast
- several hours
- ordinary
Steps for Chocolate bean toast
1
Materials other than butter are placed in bread drums and the start-up and face-to-face programme is mixed for 30 minutes。2
The butter continues to be mixed for 20 minutes。3
Noodles pull out the film, and up to the extension, they can make toast。4
Noodle fermented to 2-- 2.5 times the size。5
Collapse the noodles into squares6
Put it in chocolate beans。7
A barrel from top to bottom。8
Put it in the toast box。9
It ferments in warmth to about twice the size of the fermentation and brushes the egg fluid。10
The oven, which is preheated for five minutes, is 190 degrees, and the upper and lower lower floors are baked for about 35 minutes, leaving the oven。