Go back to the carrots
By VicentaLakin
CARROTS ARE RICH IN NUTRIENTS SUCH AS SUGAR, FAT, VOLATILE OIL, CARROTS, VITAMIN A, VITAMIN B1, VITAMIN B2, PLUME, CALCIUM AND IRON。
Recipe Recommendations
- carrots of 3
- bean paste appropriate amount
- douchi appropriate amount
- green garlic a
Steps for Go back to the carrots
1
Three little carrots to the skin。2
Cut the roller, put it in the bowl。3
Steam in the pot for 30 minutes。4
Take it out, spare5
Prepare to cut the bean's bean, slash the garlic, squirt a spoonful of soy sauce6
I put oil in the pot, and I put it in the supplementary: bean bean, garlic, soy sauce. Turn it up for a few seconds。7
Pour carrots and evaporated juice, and just boil to dry. If you don't evaporate the juice, you can put the right amount of water on the fire8
Disc。