salted edamame
By MayChamplin
Ingredients: salt,ginger slices,tangerine peel,onion
Recipe Recommendations
- salt appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- tangerine peel appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for salted edamame
1
Wash 2 kilograms of fresh edamame, and add ingredients: salt, spring onion, ginger slices, and tangerine peel.
2
Add water to the pan, add ginger slices and tangerine peel to boil, and cook for 5 minutes.
3
Add edamame and spring onion.
4
The fire boiled.
5
Switch to low heat and cook for 10 minutes.
6
Add appropriate amount of salt.
7
Cook for another minute or so before turning off the heat. After cooling naturally, soak for about 2 hours to taste.
8
Remove and serve on a plate.