Champagne steak
By VicentaLakin
Recipe Recommendations
- steak bone appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- Angelica dahurica appropriate amount
- dried chili appropriate amount
- tangerine peel appropriate amount
- Shanqunpi appropriate amount
- parsley appropriate amount
- pesto appropriate amount
Steps for Champagne steak
1
Steakbone boils in 10 minutes2
Let's get hot, put ginger, pour the steak bone in, put wine, soy sauce, old smoke, platinum, all sorts of spices together3
Put the fried steak bone in the high-pressure pan, with a horizontal steak bone, and then turn it on for 20 minutes4
Pour down the steakbone and pour some soup from the high-pressure pan5
Personal preference. A little carrot, onions, pepper