Snow souffle

By VicentaLakin

Snow souffle
I've been thinking about fresh pops, and today the souffle is very similar to oxen, but the ingredients are full of nuts and dried fruit, making it more tasteful and chewing on it: superb. Eat

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Steps for Snow souffle

  • 1
    Get the materials ready for backup
  • 2
    Butter doesn't stick in the pot. The fire melts
  • 3
    When the butter melts, the white marshmallows are added and the fire continues to heat and mix
  • 4
    I don't want you to mix marshmallows until they melt
  • 5
    When the marshmallows melt, the milk powder is evenly mixed
  • 6
    Then join all the dried fruit and cookies and mix them evenly
  • 7
    Put it in the plate, flatten it with your hand, completely cool it
  • 8
    Cut the size you want with a knife, then put milk powder on it

    • Snow souffle Make Tips

    One: Biscuit has to choose the one with a sharper mouth: nuts can choose pistachio, batwood, peanuts, etc

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