Potato eggcake

By VicentaLakin

Potato eggcake
TEN MINUTES OF FAST-HAND BREAKFAST, FOOD, EGGS, ONLY LETTUCES AND TOMATOES IN THE HOUSE, AND THEN AN EGG IS ADDED TO THE EGG, WITH PASTE TO THE FLOUR, A PAN TO THE BOTTOM, OK! SIMPLE AND DELICIOUS, SOFT AND SOFT, CAREFULLY TASTED, SALTY, LIGHT ACID, LIGHT BITTERNESS WITH ONION AND SESAME, A FULL-SMELTING, NUTRITIOUS BREAKFAST WITH A DIET OF ONIONS AND SESAME, FATTING, VC, FULL OF POSITIVE ENERGY, BREAKFAST CAN BE SO SIMPLE。

Recipe Recommendations

  • flour 100g
  • tomato of 2
  • lettuce leaves 2 tablets
  • eggs one
  • oil appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • white sesame appropriate amount
  • chives appropriate amount

Steps for Potato eggcake

  • 1
    Materials ready
  • 2
    Potato wash, lettuce wash, silk wash, onions wash
  • 3
    Eggs scattered
  • 4
    Join tomatoes, lettuce, onions
  • 5
    Add flour, appropriate water mixing
  • 6
    Add salt, pepper powder, white sesame mix
  • 7
    A pan with a proper amount of oil, paste with a spoon, a spoonful of cake
  • 8
    It's cooked
  • 9
    It's good to see if you're hungry and delicious。

    • Potato eggcake Make Tips

    Tomatoes are small。

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