Chinese wolfberry stewed chicken soup

By WinifredPagac

Chinese wolfberry stewed chicken soup
Effect of wolfberry fruit: wolfberry fruit is sweet and flat. Return to the liver and kidney meridians. Lycium barbarum has the effects of replenishing liver and kidney, replenishing essence, growing muscles, improving complexion, improving eyesight and tranquilizing, expelling wind and treating deficiency, prolonging life, and strengthening bones and bones. Chicken soup has a warming effect. People with inflammation cannot warm tonic, which will not be conducive to the recovery of inflammation. Although chicken soup is not a cure for colds, it can relieve the symptoms of colds.

Recipe Recommendations

  • Cao chicken half a
  • wolfberry 50G
  • ginger appropriate amount
  • onion appropriate amount
  • salt a little
  • cooking wine appropriate amount

Steps for Chinese wolfberry stewed chicken soup

  • 1
    Wash half of the chicken, place it in a casserole of the right size.
  • 2
    Put in enough cold water (before passing through the chicken), wait for the water to boil, blanch off the blood, then add cooking wine and ginger, and simmer slowly until crispy. (Generally around 1.5 hours)
  • 3
    After crispy, add spring onions, salt and wolfberry and simmer for another 1-2 minutes, and turn off the heat. Bring the table.

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