Cuillow and seafish
By VicentaLakin
They eat all kinds of fish, fried fish, fried fish, stew, etc. My family's favorite is the fish with cabbage. The cabbage absorbs the taste of fish. It's a special meal. We've eaten all the food and all the fish are left. Interested to eat, you can try。
Recipe Recommendations
- marine fish 400g
- cabbage 250g
- vegetable oil a spoonful
- cooking wine a spoonful
- chicken essence a spoonful
- salt appropriate amount
- fish-flavored
- stewed
- ten minutes
- simple
Steps for Cuillow and seafish
1
Fish cut in part2
The cabbage is cut into pieces, so it can be done according to your preferences3
Hot fish cut, both sides fried, wine and salt4
Put cut cabbage on the fish and cover the pan for a few minutes5
The cabbage is soft6
Scrambles change color, and a spoon of chicken is added7
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ShareCuillow and seafish Make Tips
1 , the appropriate amount of salt added and reduced, according to personal preferences