Pretzels
By VicentaLakin
Two peppers were planted on the balcony, which was intended for viewing purposes, but the harvest was good, and the red one was very happy and learned to make pepper sauce。
Recipe Recommendations
- medium spice
- pickled
- half an hour
- ordinary
Steps for Pretzels
1
Little peppers from home. Clean up dry water2
Get the food ready. With peppers and peppers because they're too hot3
It's a long time ago4
The peppers are cut to shreds5
Hot pepper cut to the end6
The paprika and ginger and garlic powder are in the oil-free deep basin7
Put it in salt and sugar, to the height. White Wine8
Smuggle evenly9
Bottles of pepper sauce are boiled and disinfected in open water, with no oil or water。10
Red and red are very nice colors. The bottle is sealed and fermented in the room for one day and then in the fridge for another week。