Pumpkin corn soup

By VicentaLakin

Pumpkin corn soup

Recipe Recommendations

  • corn kernels 200g
  • pumpkin 200g
  • white sugar 50g
  • vegetable oil 10g
  • cream appropriate amount
  • flour 10g

Steps for Pumpkin corn soup

  • 1
    Corn to collect。
  • 2
    Pumpkin goes to the skin to cut the seeds and microwaves are ripe for 5 minutes。
  • 3
    Corn pumpkin sugar with warmer water in the breaker。
  • 4
    Starts the juice function into a delicate paste。
  • 5
    When the pot is 80% hot, the flour is cooked。
  • 6
    When the flour is boiled, 50 grams of water will be boiled and poured into corn pumpkins, and the little fire will be boiled and mixed。
  • 7
    A few drops of cream on the paste, with toothpicks in one direction, can be crossed from the middle of the cream drip, forming a graft and making the finished product more beautiful。
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