Heart-shaped coconut bag
By VicentaLakin
Recipe Recommendations
- bread flour 260g
- milk 110g
- white sugar 50g
- vegetable oil 20g
- Baker's yeast 3g
- salt 1g
- coconut 60g
- butter 30g
- eggs in 1
- sweetening
- roast
- several hours
- ordinary
Steps for Heart-shaped coconut bag
1
The mains are in the bakery and made of noodles。2
The fermentation is twice as large, and the exhausts are smoothed out with small agents。3
Butter microwaves, coconuts mixed and made. Here's some of the eggs left, mixed with milk and paste。4
A small agent can have a long circle. Put the coconuts on。5
That's right。6
再That's right。7
Draw a knife from the middle, connect the top, flip the bottom of the two ends and squeeze it into a heart. The oven fermented at 37 degrees for an hour. At this point, a layer of milk and eggs mixed with liquids is painted on the bread surface。8
In the middle of the oven, the fire was 160 degrees and 15 minutes。Heart-shaped coconut bag Make Tips
Temperature time is adjusted to the temper of the oven at home for reference purposes only。