♪ The twilight cake ♪
By VicentaLakin
It's almost Christmas, making a Christmas theme, a Christmas cake
Recipe Recommendations
- low-gluten flour 70g
- white granulated sugar 60
- corn oil 40
- spinach juice 25g
- milk 25g
- red rice flour 5g
- eggs of 4
- Original eight-inch Qifeng Cake
- lemon juice few drops
- sweetening
- roast
- an hour
- ordinary
Steps for ♪ The twilight cake ♪
1
Reassemble the required material2
Let's start with the colored yolk. Red: mix red chords, milk, 10 grams of sugar, 20 grams of corn oil. Green: Combination of spinach juice, 10 grams of sugar and 20 grams of corn oil。3
With yolk. In red and green, two yolks are even4
Sifting powder, 32 grams in red, 38 grams in green, smoothing5
Hit the protein and put the rest of the sugar into the protein three times6
Combining protein yolk paste, dividing the haired protein cream into two, in two equals to the red, the green yolk paste, and the bouquet7
Split the original Twilight into six equals, as shown in eight inches of Twilight, then squeezed into the red and green cake paste, convulsed a few times vertically from the top, and put it into the preheated oven for 160 degrees and 45 minutes8
Once out of the oven, the cake was taken out and fell lightly from the high ground, and it was hung cold on the net and then disemboweled。9
Completed Chart♪ The twilight cake ♪ Make Tips
I'm a little short on Tsing Fung, so let's just keep it real